It all started when…

Chefs Shawn Martin and Patrick Frank met in Port Townsend, Washington in 2005. They have been co-workers (working the line), roommates, friends and now business partners. With decades of restaurant and catering experience between them, they cook because they love it. They believe in the power of a good meal to nourish the soul and bring people together.

The ‘Wich Wagon offers a rotating menu utilizing local, seasonal ingredients with scratch-made bread, spreads, soups and more. It’s not magic, but it will put a spell on you.